Plus, keep in mind that the taquitos have some spice to them so when you combine that with enchilada sauce and the taco seasoning packet it could easily get “too spicy” for young kids. Mild Enchilada Sauce – If you want spice then by all means use a medium or hot enchilada sauce. You need 2 cups of cooked rice so make sure that whatever you use or make, that it equals the 2 cups called for.īlack Beans – We prefer the black beans in this recipe but feel free to switch them out if you prefer a different bean. You can also cook some microwave rice that comes in those pouches. If you have leftover rice from another dinner then use that. I always just make some white rice right before I start making this for dinner. I would advise not trying to make them all fit because they will be overlapping, which might mean that the taquitos don’t get as crispy while they cook.Ĭooked Rice – This can be any rice. I just use 20 of them and discard the leftover one taquito. You can either smush them to make them fit OR just use 20 of them. ![]() The box that you will find in the store (20 oz) has 21 taquitos. įrozen Beef Taquitos – You need 20 taquitos for this recipe. If you want more easy, no chopping needed casserole recipes then be sure and try my ziti pasta bake, creamy beef noodle bake, pepperoni pizza biscuit casserole, or this ham macaroni and cheese casserole. It uses leftover rice, frozen corn, canned enchilada sauce, cheese, and frozen beef taquitos. ![]() In fact there really is no prep and pre-cooking involved at all. No chopping needed which means no pulling out the cutting board and knife. You know those days that you just want super kid-friendly food that is sure to make everyone happy? Well this casserole is just that. This taquito casserole is one of my favorite dinners to make. Serve with your favorite taco toppings for a yummy, kid-approved, and fun dinner! This easy casserole requires no chopping, no pre-cooking and only a couple minutes prep. Top the enchiladas with the cilantro and Cotija cheese, if desired, and serve immediately.Frozen beef taquitos are a fun twist to this easy and quick T aquito Casserole.Bake until the cheese has melted, about 10 minutes.Sprinkle the shredded Mexican cheese on top. Top with the remaining cup of enchilada sauce.Repeat with the remaining beef and tortillas, arranging in a row. Place the rolled tortilla seam side-down in the baking dish. Scoop ½ cup of the beef mixture onto the lower half of a tortilla, then roll up.Add 1 cup of enchilada sauce to the bottom of the prepared baking dish and use a spatula to spread evenly.Add the salt and black beans and continue cooking until warmed through, about 3 minutes. ![]()
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